Control of Bacillus Cereus in Minced Meat Using some Essential Oils
نویسندگان
چکیده
منابع مشابه
Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination against Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative strains (Escherichia coli and Salmonella Enteritidis). MIC(90%) values were tested again...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2018
ISSN: 1110-6581
DOI: 10.21608/bvmj.2018.44356